Oatmeal Almond Flour Pancakes
By Jane, Journal of Flow

Panckaes with Berries

This is my own version of oatmeal pancakes when I don’t feel like a premix quickie and prefer a healthier, more filling breakfast treat.
Total Time: 15 mins
Yield: 2 servings


  • 1 cup almond flour
  • 1/2 cup oatmeal
  • 1/4 cup all purpose flour
  • 1 egg
  • 1/4 cup buttermilk
  • 1 tsp vanilla
  • pinch of salt
  • optional sweetener: smashed banana


Mix in the ingredients in a bowl according to the list.
For each pancake, pour 1/3 cup batter into hot skillet. You may use molds for better form.
Turn when tops are covered with bubbles and edges appear crisp.
Serve & enjoy when both sides are good to go!

Rated 4

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